I could eat potatoes every day of my life. In fact, lately, I think I have been! Oops. Last night I played around with some potatoes and ended up making this delicious little dish. I don't know what to call it, so it's just "seasoned potatoes".
Just as a forewarning, I never use specific measurements when I cook things like this. The only time I measure is if I'm baking. Everything else, I do according to how I feel that day. Perhaps today I'll want a lot of garlic, maybe tomorrow I'll want a lot of pepper. Either way, here's how to do it...
Preheat the oven to 475*. Chop enough potatoes keeping in mind how many servings the dish will be used for. I eat a lot, so 8 medium sized potatoes yielded about 3 servings for me. Put the potatoes in a large bowl and toss in some olive oil, an amount enough to lightly lather each potato all around.
Next, add:
1) Black pepper
2) Dry basil
3) Italian Herbal Seasoning (the specific one I use is from Costco)
4) Salt (the tiniest portion possible, gotta watch the sodium levels!)
Place on a baking sheet with the chopped taters evenly laid out, and bake for about 25 minutes. And yummmm
Enjoy by itself, or, add some chili beans on top! I'll add my vegan chili bean recipe later.
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