amazing vegan pizza

Whole Foods once again has come to my rescue. I was craving pizza last night, and instead of buying pre-made pizza from the Whole Foods deli I came across vegan dough and vegan Daiyan cheese, shredded! I went home and found a recipe for pesto, which I kind of turned into my own.

Pesto recipe:
In a food processor, combine

-Fresh leaves of basil
-Walnuts or pine nuts
-Soy milk
-Olive oil
-Salt
-Garlic cloves
-Pepper

and blend until creamy! Add all the ingredients to proportions that you like, and until the thickness and creaminess is to your liking as well.

So after I made the pesto and rolled out the dough, I lathered the pesto on and threw on these ingredients:

-Sliced tomatoes
-Fresh spinach
-Walnut bits
-Vegan shredded mozzarella (or any other vegan cheeses)
-Meatless and Dairy-free meatballs, ground up

Popped it in the oven set to 450* for 18 minutes. and YUMMM!!!!