I feel like this blog is slowly turning into The Chocolate Vegan! So I had an idea for this while making the chocolate peanut butter cups, and they turned out yummy. I bought a pack of strawberries @ Fresh and Easy, and these may have been some of the best strawberries I've ever had! I made the chocolate dip by melting together some Earth Balance butter, Godiva semi-sweet chocolate chips (no direct milk or egg product, but produced in a facility that may contain milk and eggs, yadda yadda yadda. My veganism hasn't reached OCD yet, so I'm not bothered by that), and let them create a thick fudge in a small pot on the stove.
Then I added Silk's Very Vanilla Soy Milk to make it a bit thinner... and voila! If you try this, be careful not to leave on the stove for too long, or your chocolate will taste burned. Set aside, dip the strawberries, let sit in the fridge for about 30 minutes and voila! Enjoy :)
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