growing up in a mexican house, when i went vegan, chorizo was one of the first things i thought of when i decided to no longer eat meat. BUT! i've found soyrizo! i think i always knew it existed but for some reason it glossed over my subconscious, but i had some soyrizo on nachos @ veg restaurant i went to, and immediately (Well, the next day) went out to buy some @ whole foods. the brand i bought was "el burrito" but there are a few others, like the "melissa" brand, as well! :)
i like to make the soyrizo with scrambled tofu, and/or hash browns. YUM. and a whole wheat tortilla.
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